Instructions: Put the shrimp, egg white, onions, cilantro, salt, cayenne and 1/2 teaspoon of the sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree.

Put the egg yolks, the remaining 2 tablespoons sesame oil and the water in a shallow bowl and whisk to blend.

Spread equal amounts of the shrimp mixture onto 8 slices of the bread. Top with the remaining slices of the bread. Press together gently but firmly.

Heat 3 tablespoons of the vegetable oil in a large nonstick skillet over medium-high heat. Dip 4 of the sandwiches in the egg mixture, coating them evenly on both sides. Fry until golden brown, about 4 minutes on each side. Remove from the skillet.

Repeat the process with the remaining 3 tablespoons vegetable oil and sandwiches. Slice each sandwich into 4 triangles, place on a serving plate and garnish with parsley.

This recipe yields 32 pieces.

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