Recipe for Shrimp-Tomato Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 can	Shrimp, 4-1/2 oz ea.
1/2 cup	Mayonnaise
3/4 cup	Celery, chopped
2 tbl	Onion, chopped
2 tbl	Sweet pickle, chopped
2 x	Eggs, hard-cooked, chopped
1/8 tsp	Pepper
6 lrg	Tomatoes, firm
	Celery sticks
	Carrot sticks

Instructions:

Instructions: Draim shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.

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