Recipe for Shrimp Tortilla Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Shell-on Shrimp, uncooked (up to 1-1/2)
1/4 cup Minced Onion
2 x Cloves minced garlic, or less to taste
2 tbl Olive oil
4 cup Chicken broth, (4 to 5)
3 x Dried mild chilis, (3 to 4) (Ancho, Anaheim, etc.)
1/4 tsp Ground cumin
Salt, to taste
Cayenne, to taste
6 x Corn tortillas, (6 to 9) for fried tortilla strips
1/4 cup Grated cheese, or more (Chihuahua, Jack, Cheddar etc.)
Instructions:
Instructions: Peel and devein the shrimp, retaining tails, if desired. Set aside. In a large pot, saute onion and garlic in oil until tender and golden. Add broth. Wash, seed and chop chilis; add to broth and simmer 20 minutes.

Season with cumin, salt and cayenne. Add cleaned shrimp; simmer 2 or 3 minutes until shrimp are cooked

To Serve: Crumble a few fried tortilla strips into 6 soup bowls. Pour hot soup over, dividing shrimp equally among the bowls. Top with a few fried tortilla strips, cheese and cilantro. Serve with remaining tortillas.

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