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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mix all ingredients and reserve. Place 1/2 piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water. Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil.
Broth: Add all ingredients into a sauce pot, reduce by 1/4 and serve. Yield: 4 servings Email this Recipe:
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