Instructions: Preheat oven to 375 F.
arrange wonton wrappers on cookie sheet.Brush both sides lightly with melted butter.

(you could use cookingspray).Cut each wrapper diagonally into 4 triangles.

Bake 3 min.

Turn wrappers over and bake 3-4 min more until golden.

Cool on wirerack.(can be made ahead and will keep 2 days)

Heat large saucepot of water and 1/2 teaspoon salt over medium heat.

Add shrimps,cook until opaque,2 min.

Drain,rinse under cold water.Cut shrimps in half lengthwise.

Cover and refrigerate.

Combine mayonnaise,soy sauce,ginger,sesame oil,pepper sauce and sugar in small
bowl.Spoon 1/2 teaspoon sauce onto each wonton triangle.Top each with one half
shrimp and a watercress leaf.Makes 4 dozen appetizers.

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