Recipe for Shrimp Wrapped in Bacon Kobobs

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Yield:

Ingredients:

Amount	Ingredient
2 lb	medium size shrimp (shelled and deveined)
1 lb	regular sliced bacon (each strip cut in 3rds)
	Soy Sauce (I use Kikkoman brand)
	White pepper

Instructions:

Instructions: Soak the bamboo sticks in warm water for about 30 minutes to prevent them from burning on the grill (or under the broiler).

Wrap each shrimp with 1/3 of a slice of bacon.

Line up 6-8 bacon wrapped shrimp on each bamboo stick.

Drizzle with soy sauce and a bit of white pepper.

Place on grill after coals are covered with gray ash.

Turn several times until bacon is cooked.

Place on meat platter and serve.

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