Instructions: Arrange artichoke hearts in a buttered casserole dish; spread shrimp over artichokes. Slice mushrooms and saute in butter for six minutes; add to shrimp. Mix Worcestershire sauce with sherry and cream sauce; pour into casserole . Sprinkle with cheese and paprika. Bake 30 to 40 minutes in a 375 degree oven. Garnish with parsley when serving.

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