Recipe for Shrimp and Artichoke Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
24 oz	Quartered artichokes
1 pt	Strong chicken stock
1 cup	Chopped green onions
	Salt and cayenne pepper to tast
1 tsp	Thyme
1/4 cup	Flour plus 1 tbsp
1 qt	Heavy cream
1/2 lb	Shrimp, peeled and deveined, (cooked is best) (up to 1)
1/4 cup	Melted butter
	----------------- GARNISH ----------------
1 tbl	Parsley, chopped

Instructions:

Instructions: Combine first five ingredients and bring to a boild. Reduce to simmer and cook for 12 minutes.

Combine butter and flour to make a light roux. Add to simmering pot. Stir in heavy cream and simmer for 10 minutes.

Add shrimp and simmer for 5 more minutes. Add garnish and serve.

Yields 6-8 servings

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