Recipe for Shrimp and Artichokes

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Medium Shrimp, raw in shells
1 can	Artichoke hearts
	Juice of 1 Lemon
2 tbl	Extra Virgin Olive Oil
1 tsp	Dried Mint
2 tsp	Italian Parsley, chopped
	Salt, to taste

Instructions:

Instructions: Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch. Drain at once; when cool, shell and devein them.

Slice the shrimp into pieces about 1/4 inch thick and set aside.Drain the artichokes. Lightly toss the shrimp and artichokes with the remaining ingredients and mix well. Serve at room temperature.

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