Recipe for Shrimp and Asparagus with Ginger Sesame Sauce 
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Yield:
2
Ingredients:
Amount Ingredient
1/4 cup Dry white wine
1 tbl Chopped parsley
1 tbl Chopped cilantro
2 tbl Low-sodium soy sauce
2 tsp Fresh ginger minced
1/2 tsp Sesame oil
2 x cloves Garlic minced
1 dsh Black pepper
3/4 lb Shrimp peeled and deveined
1 tsp Olive oil
2 cup Asparagus diagonally sliced
3/4 cup Shiitake mushrooms sliced
3/4 cup Button mushrooms sliced
1/4 cup Water
2 tsp Cornstarch
Instructions:
Instructions: To prepare marinated shrimp, combine first 9 ingredients (wine through shrimp) in a bowl and refrigerate for 1 hour. Remove shrimp from marinade and reserve liquid.

Heat oil in nonstick wok over med-high heat. Add asparagus and mushrooms, saute 5 mins. Add shrimp and cook for additional 3 mins or until shrimp are done.

Combine reserved marinade, water and cornstarch. Add to skillet, bring to boil and cook for 1 minute, stirring constantly.

Serve over rice.

NOTES : This is what we had for dinner last night. The original recipe came from Cooking Light, but of course, I changed it around.

It was very good.

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