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Yield:
8 servings
Ingredients:
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SAUCE ---------------- |
| 1/4 cup |
Butter or margarine |
| 1/2 cup |
Chopped red bell pepper |
| 1/2 cup |
Chopped green bell pepper |
| 1/2 cup |
Minced onion |
| 1 med |
Jalapeno chile |
| 1/2 tsp |
Minced garlic |
| 1 tsp |
Oregano |
| 1/2 tsp |
Salt |
| 1 pch |
White pepper |
| 1 pch |
Ground red pepper |
| 1 cup |
Heavy creram, or whipping cream |
| 1/2 cup |
Chicken broth |
| 1 cup |
Shredded monterey jack cheese |
Instructions:
Instructions: No Method
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