Instructions: Combine softened cheeses with onion, lemon juice and Worcestershire sauce. (Makes 1 cup of cheese mixture)

Roll pastry sheet on a floured board into a 11- by 14-inch rectangle. Spread cheese mixture over pastry sheet.

With the tip of a sharp knife, cut the pastry into 3/4-inch lengthwise strips. Cut each strip into thirds.

Wrap each cocktail shrimp with a cheese pastry strip. Place shrimp seam-side down on a greased cookie sheet. Brush with milk; sprinkle with Parmesan cheese.

Bake at 400 degrees for 5 to 7 minutes or until pastry is golden.

This recipe yields 30 puffs.

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