Instructions: Combine chicken and water in a Dutch oven; bring to a boil Reduce heat and simmer, uncovered, 45 minutes or until chicken is done Remove chicken from liquid and set aside to cool Place flour in jellyroll pan- bake at 350 for 45 minutes to one hour or until very brown, stirring every ten minutes Cook onion and next four ingredients in oil in Dutch oven over medium-high heat, until tender. Add browned flour, thyme and next three ingredients, stirring until smooth.

Add reserved liquid, chicken, canned broth, paste and sausage. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour Peel and devein shrimp. Add to the pot and simmer 10 minutes or until shrimp turn pink Remove and discard bay leaves.

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