Recipe for Shrimp and Crab Cake with Tomatillo Relish 
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Yield:
4
Ingredients:
Amount Ingredient
8 oz shrimp peeled, cleaned ,
and deveined
6 oz Dungeness crab meat cleaned
1 tbl minced onion
1 tbl minced celery
1 tbl minced red peppers
1 tbl minced jalapeno peppers
1 tbl chopped cilantro
Salt to taste
Freshly-ground black pepper to taste
1/2 tbl chopped parsley
1 tbl chopped cilantro
1 tbl flour for dredging (optional)
2 tbl olive oil for frying
----------------- TOMATILLO RELISH ----------------
1/2 cup water
8 oz tomatillo husks removed,
and chopped
2 x jalapeno peppers seeds removed
2 tbl minced onions
2 x garlic cloves minced
Instructions:
Instructions: Chop the shrimp in a food processor, until smooth consistency. Combine the mixture in a bowl with the crabmeat and minced vegetables and season to taste with salt and pepper. Divide the mixture into 8 portions and shape into patties. Dredge the patties in flour and pan-fry them in olive oil until golden brown, approximately 2 minutes on each side.

For Tomatillo Relish: Bring 1/2 cup of water to a boil. To the boiling water add half of the tomatillos, jalapenos, onions, garlic and cilantro, cook at a low heat for 5 minutes. Let cool. Puree in a blender with the other half of the vegetables along with the lime juice and olive oil.

This recipe yields 4 servings.

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