Recipe for Shrimp and Crab Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Crabmeat
2 lb Shrimp, peeled
1 can Cream of celery soup
1 can Cream of mushroom soup
1 stk margarine
1/2 cup Cooked rice, warm
1 x Bell pepper, chopped
1 x Onion, chopped
Instructions:
Instructions: Cook seasonings in margarine until tender; add shrimp and crabmeat. Cook about 20 minutes. Add soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 minutes. Top with cheese if desired.

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