Recipe for Shrimp and Crabmeat Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup butter
1/2 cup flour
2 cup milk
1 can evaporated milk, small size
1 tsp paprika
2 can crabmeat 6 1/2 ounces each
1 lb shrimp, cooked
4 oz mushrooms, canned drained
1 bn green onions chopped
1 cup fresh parsley chopped
Instructions:
Instructions: Cut shrimp, mushrooms, and green onions in small pieces. In double boiler, melt butter. Add flour gradually, then milks. Stir until thickened. Add remaining ingredients. Serve hot with Fritos.

This is better if made the day before and refrigerated to allow the seafood flavors to permeate the sauce.

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