Instructions: * Feta cheese, drained and coarsely crumbled

** noodles, cooked and drained

Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

I always add about 2 teaspoons of garlic to this.

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