Recipe for Shrimp and Feta Cheese Sauce with Pasta 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Medium shrimp, cooked, shelled and deveined
1/4 lb Feta cheese, rinsed, patted dry and crumbled
4 x -(up to)
6 x Green onions, chopped
2 tbl Fresh minced oregano -or-
1/4 tsp Dried oregano
4 x -(up to)
5 x Tomatoes, peeled, cored, seeded and chopped
10 x -(up to)
12 x Black olives, sliced or chopped
Salt to taste (be careful as Feta cheese is salty)
Freshly ground pepper to taste
Instructions:
Instructions: In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately.

Yield: 6 servings.

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