Instructions: Heat oil in a large nonstick skillet over medium heat. Saute onion 5 minutes, until soft. Add garlic and cook 1 minute more. Add tomatoes, water, wine, oregano and salt to skillet. Cook 10 minutes, stirring occasionally, until mixture thickens.

Add shrimp to skillet, cook 2 to 3 minutes until just cooked through. Stir in cheese, parsley and Ouzo, if using. Serve immediately.

This recipe yields 4 servings.

Comments:
This recipe works with any firm-fleshed white fish, too. Just cut fish into 1-inch pieces. The cooking time should be about the same - the fish turns opaque white when done.

Description: "Ouzo and Pernod are licorice-flavored liqueurs, and add depth of flavor to this dish."

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