Instructions: Cook vermicelli according to package directions; drain. Set aside, and keep warm.

Peel and devein shrimp. Cook shrimp and red pepper flakes in 2 tablespoons oil in a large skillet over medium heat, stirring constantly, 2 minutes or until shrimp turn slightly pink. Arrange in an ungreased 10- by 6- by 2-inch baking dish; sprinkle with cheese.

Add remaining oil to skillet; add garlic, and cook over low heat, stirring constantly, until tender. Add tomatoes; cook 1 minute. Stir in wine and next 4 ingredients; simmer, uncovered, 10 minutes, stirring occasionally. Spoon over shrimp. Bake, uncovered, at 400 degrees for 10 minutes. Serve over pasta, Garnish, if desired.

This recipe yields 3 servings.

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