Recipe for Shrimp and Fish Rice Pilau

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 dl	Vegetable oil
50 gm	Butter
1 x	Onion, peeled and finely chopped
2 x	Cloves garlic, peeled and finely chopped
250 gm	Prawns, peeled
250 gm	Red snapper, cut into chunks
4 x	Plum tomatoes, chopped
2 dl	Coconut milk
1 x	Bay leaf
2 dl	Water or chicken stock
	Red peppers
	Aubergine
	Ochre
1 x	250 gram lon Basmati ground rice
1 pch	Saffron
40 gm	Flaked almonds, toasted
	Spring onions

Instructions:

Instructions: Heat the oil and butter. Add onions and sweat until soft. Add the garlic and sweat for a further minute.

Add the marinated fish and prawns, then the tomato, bay leaf, water, coconut milk, rice and saffron. Simmer and cover with lid on, on the side of the sauce for 20 minutes.

Sprinkle with flaked almonds.

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