Recipe for Shrimp and Fontina Pizza

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Yield:

4 -6

Ingredients:

Amount	Ingredient
	The combination of seafood and the Italian cheese Fontina makes for a
	lighter pizza.
	Serves 4-6
1 x	Pizza crust
2/3 cup	Provolone cheese
2/3 cup	Mozzarella cheese
2 x	Tomatoes, sliced
1 med	Onion, sliced and sauteed
1/4 cup	fresh Basil, chopped
6 oz	small Shrimp, cooked

Instructions:

Instructions: Pre-heat the oven to 400. Top a pizza crust with the provolone and mozzarella. Bake for five minutes. Add the sliced tomatoes, onions, and basil. Add the shrimp and top with the Fontina cheese. Bake for 10 minutes or until lightly brown. Serve warm.

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