Recipe for Shrimp and Ginger Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Peanut oil
1 x	Clove garlic, chopped
2 tbl	Chopped fresh ginger
20 med	Shrimp, shelled and deveined
2 can	(15-ounce) chicken broth
2 cup	Water
1 lb	Asian egg noodles
1 lb	Cake tofu, diced, (optional)
10 x	Spinach leaves, stems removed
	Soy sauce, to taste

Instructions:

Instructions: Cost: $$ -

Preparation Time: 10 minutes

Difficulty Level: 1 -

Servings: 4

1. Heat the peanut oil in a Dutch oven.

2. Add the garlic and ginger and saute for 2 minutes.

3. Add the shrimp and saute just until it turns pink, about 4 minutes.

4. Add the broth, water, and noodles and bring to a boil.

5. Add the tofu and spinach, and cook for 3 minutes more.

6. Add soy sauce and serve with the green onion garnish.

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