Recipe for Shrimp and Jicama Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1/4 cup Piri Piri
3 cup Jicama Orange salad
2 lb Large shrimp, peeled
1 tbl Emerils Creole seasoning
1 tbl Chopped parsley
----------------- INGREDIENTS FOR THE PIRI PIR ----------------
1/2 cup Olive oil
4 x Fresh jalapeno peppers, coarsely chopped, stems, seeds and all
2 x Fresh poblano peppers, coarsely chopped, stems, seeds and all
1 tbl Crushed red pepper
1 tsp Salt
8 x Turns freshly ground black pepper
1 tbl Minced garlic
*INGREDIENTS FOR THE JICAMA ORANGE SALAD***
2 cup Diced peeled jicama, (1/2 inch slice)
3 x Peeled seedless oranges, cut into sections (about 1 cup)
2 tbl Freshly squeezed orange juice
1/4 cup Finely chopped red onions
3 tbl Chopped fresh cilantro
1/2 tsp Salt
Instructions:
Instructions: 1. Prepare the Piri Piri at least a week ahead.

2. Prepare the Jicama Orange Salad, and set aside.

3. Toss the shrimp with the Piri Piri and Creole Seasoning.

4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat.

5. To serve, mound 3/4 cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.

Serves 4

Piri Piri:
1. Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from the heat, and allow to cool to room temperature.

2. When the mixture is cool, pour it into the bowl of a food processor and pulse 16 times. Pour the sauce through a funnel into a clean wine or other bottle and cover with a piece of plastic wrap. Allow to sit for 7 days before using. Keeps up to 2 months at room temperature.

Jicama Orange Salad:
1. Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Shrimp and Jalapeno Ceviche   ::   Shrimp and Jicama Salad with Chile Vinegar   ...