Recipe for Shrimp and Jicama Salad with Chile Vinegar 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
5 cup ,Water
1 lb Small fresh shrimp, unpeeled
2 cup Jicama, peeled and shredded
4 lrg Tomatoes, sliced
4 lrg Fresh tomatillos husked and sliced
Fresh cilantro sprigs (opt.)
----------------- CHILE VINEGAR ----------------
2/3 cup White wine vinegar
1/4 cup Sugar
1/8 tsp Salt
3 tbl Fresh cilantro, minced
Instructions:
Instructions: Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp.

Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices on individual salad plates; top evenly with jicama mixture. Place shrimp mixture over jicama mixture. Pour remaining chile vinegar over salads. Garnish with fresh cilantro sprigs, if desired.

To make the chile vinegar, combine all vinegar ingredients in a medium mixing bowl; stir with a wire whisk until well blended.

Yield: 1 1/4 cups
vinegar.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Shrimp and Jicama Salad   ::   Shrimp and Kiwi Fruit Salad   ...