Recipe for Shrimp-and-Leek Pizza 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 tbl Olive oil
1 cup Chopped leeks (white and green parts)
Salt & freshly ground pepper
4 oz Goat cheese
1 x Garlic clove, minced
1/2 tbl Assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.)
----------------- Dough for: ----------------
2 x :9-in pizzas
2 x Ripe plum tomatoes
Thinly sliced and seeded
Instructions:
Instructions: PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil.

Makes 2 9-Inch Pizzas

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