Instructions: Defrost your shrimp in the refrigerator. Make a sauce of chicken broth, white pepper, white wine, & lemon juice (say equal parts broth & wine).

Spray a piece of foil with cooking spray to line your broiler. Baste the shrimp with your sauce & sprinkle rosemary on top. Turn & repeat. Serve with linguini.

Or do the same thing & use crushed red pepper instead of the white pepper & rosemary. Serve with linguini & thin, thin slices of roasted red pepper & zucchini.

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