Recipe for Shrimp and Lobster Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Cleaned raw shrimp
1/4 lb	Ground pork
1 tbl	Dry sherry
4 tbl	Oil
4 tbl	Cornstarch
2 slc	Ginger root -or-
1/2 tsp	Ginger
2 x	Cloves garlic, chopped
1 tsp	Salt
1/4 tsp	Msg
1 x	Egg, beaten
2 tbl	Soy sauce
1/4 tsp	Sugar

Instructions:

Instructions: Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil, stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over rice.

JOY YOUNGS CHINESE RESTAURANT

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