Recipe for Shrimp and Mango Curry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 tbl unsalted butter
1 x onion, diced
1 tbl minced garlic
1 tbl minced fresh ginger
3 tbl Madras curry powder
1/2 tsp cayenne pepper
3 tsp fine sea salt, divided use
2 cup canned coconut milk
2 cup water
2 lrg sweet potatoes, peeled and cut into chunks
1/2 tsp freshly ground black pepper
16 x jumbo shrimp, shelled and deveined
1 x mature green mango, peeled, cut from pit and diced
3 tbl minced green onion, including green parts
Instructions:
Instructions: In a large, heavy saucepan, melt butter over medium heat and saute onion and garlic about 3 minutes. Stir in ginger, curry powder, cayenne and 2 teaspoons salt. Stir in coconut milk and water. Bring to a simmer and cook 5 minutes.

Add sweet potato and simmer, uncovered, 15 minutes more. Season shrimp with remaining teaspoon of salt and pepper. Add shrimp and mango to pan, return to a simmer and cook 4-5 minutes, or until shrimp are evenly pink. Garnish with green onion and cilantro.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Shrimp and Macaroni Salad   ::   Shrimp and Mushroom Curry   ...