Recipe for Shrimp and Mushroom Curry 
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Yield:
2
Ingredients:
Amount Ingredient
1 can cream of mushroom soup - (10 1/2 oz)
1/2 tsp curry powder - (to 1 tspn)
2 tbl finely chopped onion - (to 4 tbspns)
2 tbl dry or cream sherry
2 tbl water
1 can tiny peeled shrimp - (4-oz)
1 tbl water - (to 2 tbspns)
Instructions:
Instructions: Put cream of mushroom soup, curry powder, chopped onion, sherry and in a microwave-safe bowl. (You can add more water if you prefer it thinner.) Cover loosely and microwave on high 3 minutes.

Drain and rinse shrimp and add to soup; mix thoroughly.

In a separate bowl, add 1 to 2 tablespoons of water to leftover cooked rice. Loosely cover rice and curry bowls and microwave together on high 3 minutes.

Stir the rice, divide between two plates and top with the Shrimp and Mushroom Curry. Crown it all with condiments of your choice.

This recipe yields 2 servings.

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