Recipe for Shrimp and Mushroon Polonaise

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Yield:

4 -6

Ingredients:

Amount	Ingredient
4 tbl	Butter
2 bn	Scallions, chopped
1 lb	Mushrooms, sliced
2 pt	Sour cream
2 tsp	Salt
1/4 tsp	Pepper
2 oz	Madeira or cream sherry
2 tsp	Chopped parsley
1 lb	Small shrimp

Instructions:

Instructions: Serves 4-6 over rice or 8-10 as a crepe filling

Saute scallions and mushrooms in butter for 5 minutes. Add sour cream, salt, pepper, and Madeira. Cook over medium heat until hot, being sure not to let it boil. Add shrimp and parsley and cook until shrimp turn pink

(usually about 2-3 minutes). Add cornstarch and stir to thicken. This may be served over rice or as a crepe filling.

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