Recipe for Shrimp and Pasta Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Cooked, drained, and cooled elbow macaroni
2 cup Small shrimp, cooked, peeled, and deveined
4 x Hard-boiled eggs, chopped
1/2 cup Chopped onion
1/4 cup Chopped celery
1/2 cup Chopped black olives
1/2 cup Chopped dill pickles
1 cup Mayonnaise
2 tbl Olive oil
Louisiana hot sauce to taste
1 tsp Fresh lemon juice
2 tsp Worcestershire sauce
1 tbl Prepared mustard
Instructions:
Instructions: In a large mixing bowl, combine the eggs, onions,celery,olives, and pickles, then add the shrimp and macaroni and toss lightly. in a small bowl, whisk together the remaining ingredients. pour over the macaroni mixture and mix well. cover and let marinate at least 2 hours in the refrigerator before serving.

yields 6 to 10 servings

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