Recipe for Shrimp and Pea Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Frozen peas, thawed (16-oz)
1 tsp	Dill weed
1/4 cup	Chopped red onion
1 cup	Cooked shrimp, peeled and deveined
2 tbl	Nonfat mayonnaise

Instructions:

Instructions: Mix all ingredients together.

include:
Some menus have 1 Skim Milk serving instead of 1 Meat or 1 Starch serving.

This week we are featuring complete lunch menus and accompanying recipes Meals series of menu planners. You can order a copy of this and many other

Lunch: 1 serving Shrimp and Pea Salad 2 4-inch bread sticks 1 slice Low-Fat Lemon Cheesecake

NOTES : 4 servings/

Serving size: 1/4 recipe

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