Recipe for Shrimp-and-Pepper Soft Tacos 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Unpeeled medium-size fresh shrimp
1 x Anaheim chile pepper
1 x Jalapeno pepper
2 x Garlic cloves, minced
1 tbl Olive oil
1/2 tsp Ground cumin
1 lrg Onion, chopped
2 x Tomatoes, chopped
1/4 cup Chopped fresh cilantro
1/4 tsp Salt
4 x Flour, (8-inch) tortillas
Lime wedges
Shredded monterey jack cheese with peppers
Instructions:
Instructions: Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.

Saute garlic in oil in a large skillet until tender; add shrimp and cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.

Add onion to skillet; saute until tender. Stir in shrimp, tomato, and peppers; cook just until thoroughly heated. Remove from heat, and stir in cilantro and salt.

Spoon 3/4 cup mixture in center of each tortilla; squeeze lime wedges over mixture, and top with cheese and sour cream. Fold tortillas in half.

Yield:4 servings.

Notes: Try this low-fat option for an easy Mexican meal.

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