Instructions: Cook pasta according to package directions. Drain and keep warm.

Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp and green onions and cook 2 minutes, or until shrimp are opaque in the center, turning shrimp over halfway during the cooking. Stir in the reserved pasta, pesto sauce, and cherry tomatoes. Toss to combine.

This recipe yields 2 servings.

Comments: Extra pesto sauce? Youll have about 1/2 cup extra pesto sauce, just enough to toss with pasta for a quick supper anytime.

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