Instructions: Mix the marinade ingredients together in a small bowl.

Place the shrimp in a shallow dish or plastic container and pour the marinade over them. Cover and marinate for 4 to 6 hours in the refrigerator. Preheat the broiler.

Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool.

Heat just enough oil to cover the bottom of a large skillet and cook the plantain slices for 1 minute on each side or until golden and tender. Set aside to cool.

Thread 2 shrimp and 2 plantain slices onto each small skewer and serve with Mango Mayonnaise as a dipping sauce.

For the Mango Mayonnaise: Stir together all the ingredients in a medium-size bowl. Cover and chill until needed. (

Makes about 1 1/2 cups)

This recipe yields 18 skewers.

Yield: 18 skewers

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