Recipe for Shrimp and Pork with Cellophane Noodles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Shrimp, medium, (24-30/lb) wash, shell, devein dice
1/4 lb Pork, lean, slice
1 x Onions, coarsely chopped
1 tbl Sherry
1 tbl Dark soy
1 dsh Pepper
2 tbl Oil, for stir frying
6 x Dried black mushrooms soak in hot water 20 Min. drain, save 1 c soak liquid rinse, discard stems, slice
6 oz Cellophane noodles soak in hot water 10 Min. then in cold water 30 Min.
Instructions:
Instructions: Preparation: - To 8 c of boiling water, add the "soaked" cellophane noodles. Bring water to boil again. Drain & rinse noodles and cut to shorten.

Heat Wok - Add oil and let heat
Add onion; stir fry until translucent
Add pork; stir fry until loses pinkness [2-3] Min.

Add shrimp; stir until pinkish
Add sherry; stir quickly until evaporates - Sprinkle w/ soy & pepper
Add mushrooms; stir fry [2] Min.

Add saved mushroom "soak liquid"; stir in gently - Add noodles; stir in gently
Serve!

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