Recipe for Shrimp and Radish Canapes

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Yield:

Ingredients:

Amount	Ingredient
1 sm	Red Lobster Cocktail Shrimp Party Platter
2 pkt	cream cheese - (3 oz ea) softened
1/2 cup	crumbled blue cheese softened
2 tsp	finely-chopped onion
1/2 tsp	lemon juice
1/4 tsp	Worcestershire sauce
4 x	radishes
	Parsley sprigs (optional)

Instructions:

Instructions: Combine softened cheeses with onion, lemon juice and Worcestershire sauce.

Thinly slice radishes. Split each shrimp to the tail; open and place a radish slice in the slit.

Place a dab of cheese dip on each toast round; top with shrimp-radish combination. Garnish with small parsley sprigs, if desired.

This recipe yields 30 canapes.

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