Instructions: Peel and devein shrimp; set aside. Pour oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add shrimp, water chestnuts, and next 3 ingredients; stir-fry 5 minutes.

Push shrimp mixture up sides of wok, forming a well in center. Pour egg into well, and stir-fry until set. Combine shrimp mixture and cooked egg. Add rice, and stir-fry 1 to 2 minutes or until thoroughly heated. Serve immediately.

This recipe yields 4 servings.

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