Recipe for Shrimp and Rice

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 cup	Tomatoes,
2 tbl	Parsley flakes,
2 cup	Celery, sliced thin
1/4 tsp	Basil,
1/2 tsp	Salt
1/8 tsp	Pepper,
1/2 tsp	Oregano
3 oz	Can tomato paste,
7 oz	(2) pk shrimp, frozen, diveined, shelled

Instructions:

Instructions: Mix everything except rice and shrimp in large skillet, stirring occasionlly. Boil gently, uncovered unitl celery in neatly tender (about 30 minutes).

Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes). Cook rice as directed, omiting margarine or butter. Serve shrimp over rice.

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... Shrimp and Rice :: Shrimp and Rice Casserole ...