Recipe for Shrimp and Rice Casserole

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Cooked shrimp
2 cup	Cooked rice
1 pt	Light cream
1 tsp	Butter
8 tsp	Catsup
3 tsp	Worcestershire sauce

Instructions:

Instructions: Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette

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... Shrimp and Rice :: Shrimp and Rice Medley ...