Recipe for Shrimp and Rice Medley

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 can	Water chestnuts, chopped
2 can	Mushroom stems & pieces
1 can	Onion soup
1 cup	Raw rice
3/4 stk	butter
2 x	Jalapeno or cayenne peppers
1 x	-(up to)
1/2 lb	Medium shrimp

Instructions:

Instructions: Melt butter in pan; drain mushrooms, retaining liquid for future use. Chop mushrooms and add to butter; saute for 15 minutes. Add onion soup, liquid from mushrooms and water chestnuts and rice. Put in covered baking dish; place in 325 degree oven. Cook for 30 minutes; add shrimp and sprinkle with cheese. Stir; return to oven for an additional 15 to 20 minutes.

STEAMBOAT WAREHOUSE

WASHINGTON, LA

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