Instructions: Fry chopped livers and giblets until brown. Fry onions, celery, bell peppers and fry with giblets until light brown. Add a cup of liquid (use oyster liquid as part) and cook covered on a low fire until tender. Roll oysters in com meal and fry. Drain. Add oysters, parsley and onion tops to first ingredients. Season somewhat highly to take care of rice to be added.

Cook rice. Add cooked rice and beaten egg; mix into dressing Serve hot.

This is an original recipe.

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