Recipe for Shrimp and Rice Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Jumbo shrimp, cooked and diced
3 cup rice, cooked
2/3 cup celery, finely chopped
1/4 cup green peppers, finely chopped
8 oz Sliced water chestnuts, cut into halves
10 oz Frozen small green peas
1 cup mayonnaise
4 tsp soy sauce
1/2 tsp curry powder, optional
Instructions:
Instructions: Combine with water chestnuts and thawed peas.

Mix mayonnaise, soy sauce and curry powder.

Stir into other mixture.

Chill.

Serve on green leafy lettuce.

Serves 6 - 8.

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