Recipe for Shrimp and Rice Stir Fry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Shrimp, Cooked
2 cup	Rice, Cooked
1 tsp	Knorr Vegetable Stock, powder
1 x	Carrot, chopped
1 med	Onion, quartered
7 med	Mushroom, sliced
1/2 cup	Water
2 tbl	Soy Sauce, Low Sodium

Instructions:

Instructions: In wok heat water, veg. powder and garlic. Add chopped carrot and cook until tender - crispy. Add onions and mushrooms. Cook about 4 min. Add shrimp and heat through. Add cooked rice and soy sauce. Heat through and serve.

NOTES : If there seems to be a lot of liquid in the pan after adding the shrimp them drain most of it off before adding the rice and soy

sauce.

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