Instructions: Cook pasta according to package directions. While pasta is cooking, in a large saute pan, cook shrimp in olive oil until they just turn pink. Add julienned peppers, garlic, pesto and heavy cream. Bring to a boil and cook until the mixture has reduced by half.

Transfer to very large shallow bowl, add cooked, drained pasta and salt and pepper to taste and combine well. Sprinkle Parmesan cheese and serve.

Description: "This dish is delicious and very easy to make, but good enough for company.

NOTES : Original recipe called for heavy whipping cream in place of the half and half.

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