Recipe for Shrimp and Scallop Filling

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 oz	uncooked shrimp shelled, deveined,
	and coarsely chopped
6 oz	small bay scallops coarsely chopped
2 x	green onions trimmed, minced
1/4 cup	minced water chestnuts
1/4 cup	Hoisin sauce
1 tsp	Chinese rice wine
	(or dry sherry)

Instructions:

Instructions: Stir the shrimp, scallops, green onions, water chestnuts, hoisin sauce, rice wine and salt together in a medium bowl until thoroughly combined. Chill until needed.

Comments: Use this filling for Martin Yans "Golden Baked Buns" or "Steamed Buns" (see recipes).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Shrimp and Scallop Dinner :: Shrimp and Scallop Kabobs ...