Recipe for Shrimp and Scallops Alfredo

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Yield:

4 to 6

Ingredients:

Amount	Ingredient
1/4 cup	butter, melted
1/2 cup	dry white wine
2 tsp	minced garlic
1/2 lb	fresh jumbo Shrimp, peeled & deveined
1/2 lb	fresh Bay Scallops
1 cup	heavy cream
1 pkt	fettuccini, cooked

Instructions:

Instructions: Heat butter and wine in saucepan; add garlic and Shrimp (and, if used, Scallops). Saute over medium heat for 3 to 5 minutes, stirring occasionally.

Add cream and paste (thin flour/water) bring to a gentle boil and stir until thickened. Pour onto heated plate. Serve with Parmesan cheese.

Serves 4 to 6

May make with Shrimp only.

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... Shrimp and Scallops a La Leo :: Shrimp and Scallops in Wine Sauce ...