Recipe for Shrimp and Scallops a La Leo

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Yield:

Ingredients:

Amount	Ingredient
2 oz	butter
1 x	clove garlic, finely chopped
1/2 cup	chopped scallions
1 lb	raw medium-size shrimp, peeled & deveined
1 lb	raw bay scallops
1 lb	white mushrooms, washed with lemon and water
1 x	lemon, juice of
4 oz	dry vermouth
1/2 tsp	dill weed
1/8 tsp	cayenne pepper

Instructions:

Instructions: Melt butter in large skillet; add garlic, scallions, shrimp and scallops; saute for 3 minutes. Add mushrooms and saute for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add brandy and serve with French bread.

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... Shrimp and Scallop Zuppa Patricia :: Shrimp and Scallops Alfredo ...