Recipe for Shrimp and Scallops in Wine Sauce

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 lb	Medium shrimp, cleaned
3 lb	Bay scallops
4 tbl	Butter
1/2 cup	Cornstarch
4 x	To 6 cups milk - depending upon desired consistency
1/2 cup	White wine

Instructions:

Instructions: Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice.

Yield 12 servings.

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